Recipe of Super Quick Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook that.

I make it because I am hungry!!

Ingredients and spices that need to be Prepare to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Genoise Sponge
2. 4 Eggs
3. 2/3 cup Caster Sugar
4. 1/4 tsp Salt
5. 1/2 cup Cake Flour
6. 2 tbsp Cocoa Powder
7. Whip Cream
8. 1 cup Heavy Cream
9. 1 tsp Vanilla Extract
10. 1 tbsp Sugar
11. Fondant
12. 1 Fondant
13. 5 dash Blue Food Coloring

Instructions to make to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. 1) Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2) Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3) Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!