Recipe of Super Quick Homemade Sausage Mini Muffin Pancakes

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Sausage Mini Muffin Pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Mini Muffin Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Mini Muffin Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Mini Muffin Pancakes is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Mini Muffin Pancakes estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage Mini Muffin Pancakes using 12 ingredients and 11 steps. Here is how you cook it.

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

Ingredients and spices that need to be Get to make Sausage Mini Muffin Pancakes:

1. 1 1/2 cups cake flour
2. 2 tablespoons granulated sugar
3. 2 teaspoons baking powder
4. 1/4 teaspoon salt
5. 1 1/4 cups milk
6. 1 1/2 teaspoons fresh lemon juice
7. 1 large egg
8. 1 teaspoon vanilla extract
9. 2 tablespoons butter, melted
10. cooked breakfast sausage, about 10 to 12
11. FOR SERVING
12. as needed, warmed pure maple syrup

Steps to make to make Sausage Mini Muffin Pancakes

1. Preheat oven to 425.spray mini muffin pans with bakers spray
2. Combine flout, baking powder,sugar and salt, whisk to blend
3. In a large bowl add milk and lemon juice and let sit for 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Drop a sausage slice in each center
8. 
9. Bake for 8 to 9 minutes until golden and a toothpick comes out clean
10. Let cool in pans 1 to 2 minutes then remive from pans
11. Serve with warm maple syrup for dipping

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Sausage Mini Muffin Pancakes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!