Recipe of Favorite Standard Spongecake - No Butter Necessary

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Standard Spongecake - No Butter Necessary. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Standard Spongecake - No Butter Necessary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Spongecake - No Butter Necessary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard Spongecake - No Butter Necessary is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Standard Spongecake - No Butter Necessary using 4 ingredients and 7 steps. Here is how you cook it.

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best! In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy. Recipe by bvivid

Ingredients and spices that need to be Make ready to make Standard Spongecake - No Butter Necessary:

1. 50 grams Cake flour
2. 40 grams Cornstarch
3. 70 grams Caster Sugar (or regular sugar)
4. 3 Eggs

Steps to make to make Standard Spongecake - No Butter Necessary

1. Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
2. Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
3. Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
4. When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.

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So that is going to wrap it up for this special food Steps to Make Award-winning Standard Spongecake - No Butter Necessary. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!