Recipe of Favorite Side dish crepe

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Side dish crepe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Side dish crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side dish crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Side dish crepe is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Side dish crepe estimated approx Half an hour.

To get started with this particular recipe, we must prepare a few components. You can have Side dish crepe using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Side dish crepe:

1. 100 g cake flour
2. 1 piece egg
3. 20 g sugar
4. 200 cc milk

Instructions to make to make Side dish crepe

1. Put the cake flour and sugar in a bowl and mix gently with a whisk.
2. Add eggs to the bowl, add milk little by little and mix with a whisk.
3. Bake the dough over low to medium heat to complete.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Side dish crepe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!