Recipe of Award-winning Little Apple Pies using Frozen Puff Pastry

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Little Apple Pies using Frozen Puff Pastry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Little Apple Pies using Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Apple Pies using Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Little Apple Pies using Frozen Puff Pastry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Little Apple Pies using Frozen Puff Pastry using 8 ingredients and 8 steps. Here is how you can achieve that.

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash. - Make sure the filling is completely cooled before wrapping in puff pastry. - When using homemade puff pastry, roll out 150 g to a 20x20 cm square. - If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

Ingredients and spices that need to be Make ready to make Little Apple Pies using Frozen Puff Pastry:

1. 2 Frozen puff pastry (150 g per sheet)
2. 1 Apple (preferably Jonathan)
3. 1 tsp Butter
4. 25 grams Sugar
5. 1 dash Cinnamon powder
6. 1 tsp Rum
7. 1 Cake crumbs (finely crumbled sponge cakes)
8. 1 Egg

Steps to make to make Little Apple Pies using Frozen Puff Pastry

1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
2. Heat butter in a frying pan and sauté the apples lightly.
3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
5. Transfer the apple into a shallow container and let it cool thoroughly.
6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Little Apple Pies using Frozen Puff Pastry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!