How to Prepare Ultimate Macadamia Nut Chocolate Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Macadamia Nut Chocolate Cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macadamia Nut Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macadamia Nut Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macadamia Nut Chocolate Cookies is 9 pieces (8.5 cm / 3.3 inches diameter). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Macadamia Nut Chocolate Cookies using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Macadamia Nut Chocolate Cookies:

1. 85 g (3 oz) unsalted butter, room temperature
2. 55 g (1.9 oz) brown sugar powder
3. 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
4. 1 g (1/5 tsp) salt
5. 10 g (0.35 oz, 1.5 Tbsp) almond flour
6. 3-4 drops vanilla oil, optional
7. 90 g (3.2 oz, 7/10 us cup) cake flour
8. 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
9. 2 g (1/2 tsp) baking powder
10. 40 g (1.4 oz) bitter chocolate
11. 35 g (1.2 oz) milk chocolate
12. 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like

Instructions to make to make Macadamia Nut Chocolate Cookies

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
4. Add almond flour, and mix well. Add vanilla oil, and mix well.
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper.
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.

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So that is going to wrap this up with this special food How to Make Speedy Macadamia Nut Chocolate Cookies. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!