How to Prepare Perfect Chocolate Custard Cream Donuts [ No Oven ]

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chocolate Custard Cream Donuts [ No Oven ]. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Custard Cream Donuts [ No Oven ], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Custard Cream Donuts [ No Oven ] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Custard Cream Donuts [ No Oven ] is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Custard Cream Donuts [ No Oven ] estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Custard Cream Donuts [ No Oven ] using 15 ingredients and 8 steps. Here is how you can achieve it.

Delicious Custard Cream Donuts😙 Let's make it for your afternoon tea ☕️ Watch the video too: https://youtu.be/EmC-NguIoh0 ▷ Daruma Cooking Happy Cooking : ) #donuts #Chocolate #custard cream donuts

Ingredients and spices that need to be Get to make Chocolate Custard Cream Donuts [ No Oven ]:

1. (for 8 pcs of donuts):
2. 240 gr Bread flour (high protein flour)
3. 100 gr Cake flour (low protein flour)
4. 50 gr Sugar
5. 4 gr Salt
6. 4 gr Yeast
7. 2 Eggs + Milk = 200 gr
8. 30 gr Unsalted butter
9. // Chocolate custard:
10. 2 Egg yolks
11. 1/2 tsp Vanilla essence
12. 30 gr Sugar
13. 10 gr Cake flour (low protein flour)
14. 170 gr Milk
15. 50 gr Chocolate

Instructions to make to make Chocolate Custard Cream Donuts [ No Oven ]

1. First put all the flours (high-gluten flour + low-gluten flour + sugar + salt + yeast) into a large bowl and mix well. Prepare eggs and milk. Eggs of any size can be used, as long as the combined weight of the eggs and milk is 200 grams. Beat the eggs, pour them into the flour and mix. Please watch the video for details:) https://youtu.be/EmC-NguIoh0
2. When the dough starts to stick together, you can start to transfer it to the table and knead the dough! Knead until the dough becomes smooth, about 3~4 minutes. Add the butter and knead until the dough sticks together again. Roll the dough into a circle, cover it with plastic wrap, and place it in a warm place. Ferment for 1-1.5 hours or double the size.
3. Prepare the chocolate custard: Put the egg yolk + sugar + vanilla extract + low-gluten flour into a large bowl and mix well. Put the milk in the pot and heat it up. You can also use a microwave. The temperature about 50°C~60°C. Pour the milk into the egg mixture, then add the chocolate.
4. Stir a little and then we transfer to the pot again. Stir over medium-low heat until the chocolate thickens. Put it in the refrigerator to cool down.
5. The fermented dough slightly vents the air. Divide the dough into 8 portions. And then knead it into a small ball. Cover with plastic wrap and ferment for 20 minutes.
6. After 20 minutes, let the air out again, and then knead it into a small ball. This time put the dough on top of baking paper. Cover with plastic wrap and wait for 1 hour to ferment.
7. Preparation Oil temperature 160°C~170°C Use low to medium heat fry for 1.5 to 2.5 minutes on each side. The frying time depends on the temperature, and the best way is to check whether the color of the donut has turned golden.
8. Rub a small hole with chopsticks. Squeeze the chocolate sauce into the doughnut and add a little sugar. Enjoy!!

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Chocolate Custard Cream Donuts [ No Oven ]. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!