How to Prepare Award-winning Maggie paratha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Maggie paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggie paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggie paratha is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggie paratha estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Maggie paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Maggie paratha:

1. 1 bowl wheat flour (cake measure big bowl)
2. 1 Maggie packet (70gms)
3. 1 sachet Maggie masala a magic
4. 2 tspoon carrot
5. 2 tspoon spinach
6. 2 tspoon mint leaves
7. to taste Salt
8. Oil 4 tspoon
9. Amul butter
10. Kasuri methi 1 tspoon
11. Carrom seeds 1/2 tspoon
12. 3 cups Water

Instructions to make to make Maggie paratha

1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Maggie paratha. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!