How to Prepare Award-winning Easy Shortcrust Pastry

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Easy Shortcrust Pastry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Shortcrust Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shortcrust Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Easy Shortcrust Pastry using 3 ingredients and 11 steps. Here is how you can achieve that.

I thought up this recipe so I could have easy and quick pastry dough whenever I need it. Just lift and press down with the whisk and spatula during Step 2 and 3. Do not knead the dough. If you are in a rush, let the dough sit in the fridge for 1 hour and in the freezer for 30 minutes. You can keep this dough for 1 week in the fridge and for 1 month in the freezer. It comes in handy if you make it in advance when you have time. Recipe by Cyikwupyi

Ingredients and spices that need to be Take to make Easy Shortcrust Pastry:

1. 100 grams Cake flour
2. 70 grams Butter
3. 35 ml Cold water

Instructions to make to make Easy Shortcrust Pastry

1. Chill the water in the fridge.
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
5. Stack the pieces on top of one another.
6. Press down with the back of your hand.
7. Divide in half with the spatula.
8. And stack...
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
11. They should rise and make layers like this.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Easy Shortcrust Pastry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!