Easiest Way to Prepare Ultimate Easy Scones (Plain)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Easy Scones (Plain). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Scones (Plain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Scones (Plain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Scones (Plain) using 7 ingredients and 9 steps. Here is how you cook it.

At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside. Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter. Do not worry if the dough is soft, as it will be okay to dust with flour. In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+

Ingredients and spices that need to be Prepare to make Easy Scones (Plain):

1. 100 grams Cake flour
2. 100 grams Bread (strong) flour
3. 30 grams Sugar
4. 6 grams Baking powder
5. 1 pinch Salt (optional)
6. 50 grams Margarine (or butter)
7. 100 ml Mixture of 1 egg and milk

Steps to make to make Easy Scones (Plain)

1. To make quickly with a zip lock plastic bag, see.
2. If you use food processor, see these steps below.
3. Add the flours, baking powder and sugar into food processor to switch on.
4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Easy Scones (Plain). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!