Steps to Make Homemade Sweet Potato Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Sweet Potato Muffins. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Potato Muffins using 8 ingredients and 6 steps. Here is how you cook it.

I've been making these for a long time. When adding the cake flour, add in batches, mixing in a little at a time, but lightly fold after adding the last batch. They are ready when a skewer inserted into the middle comes out clean. Recipe by Raichi

Ingredients and spices that need to be Take to make Sweet Potato Muffins:

1. 250 grams ☆ Cake flour
2. 2 tsp ☆ Baking powder
3. 2 tsp ☆ Cinnamon powder
4. 100 grams Butter
5. 80 ml Milk
6. 2 Eggs
7. 120 grams Sugar
8. 200 grams Sweet potato

Steps to make to make Sweet Potato Muffins

1. Sift together the ☆ ingredients.
2. Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
3. Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
4. Add the sweet potatoes and mix together.
5. Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
6. Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.

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