Step-by-Step Guide to Make Quick Fluffy Honey and Heavy Cream Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Fluffy Honey and Heavy Cream Rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Honey and Heavy Cream Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Honey and Heavy Cream Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Honey and Heavy Cream Rolls is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fluffy Honey and Heavy Cream Rolls using 8 ingredients and 4 steps. Here is how you can achieve that.

I decided to make a fluffy and soft bread using honey and heavy cream, and with trial and error, I finally succeeded. It's bread that makes me feel happy because it's so fluffy. You can wrap these individually in plastic and freeze them as well. If you're using hardened honey, either warm it until it softens, or add 1 tablespoon (15 ml) of milk. Warming the milk to body temperature before adding it will allow the dough to rise better. For 7-8 breads. Recipe by Naitosan

Ingredients and spices that need to be Make ready to make Fluffy Honey and Heavy Cream Rolls:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 3 grams Dry yeast
4. 40 grams Honey
5. 140 ml Milk
6. 30 ml Heavy cream
7. 3 grams Salt
8. 25 grams Butter (unsalted)

Instructions to make to make Fluffy Honey and Heavy Cream Rolls

1. Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
2. Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
3. Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
4. Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.

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