Step-by-Step Guide to Make Perfect Sake Lees Manju (Steamed Buns)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sake Lees Manju (Steamed Buns). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sake Lees Manju (Steamed Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Lees Manju (Steamed Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sake Lees Manju (Steamed Buns) using 8 ingredients and 3 steps. Here is how you cook that.

I came up with this recipe by recalling the type of manju I used to eat. It was my first time making them, so the shapes were irregular and the anko (sweet adzuki bean paste) spilled out a bit, but the taste turned out just right. If the dough is too dry, it will break apart when wrapping the red bean paste, so be sure it is on the soft side. Since my husband likes tsubu-an, I used it in this recipe, but it will also work with koshi-an. Recipe by konomin02

Ingredients and spices that need to be Take to make Sake Lees Manju (Steamed Buns):

1. 30 grams Sake lees
2. 300 grams Tsubu-an
3. 100 grams ★ Cake flour
4. 1 tsp ★ Baking powder
5. 50 grams ☆ Sugar
6. 1 tbsp ☆ Sake
7. 1/2 tbsp ☆ Mirin
8. 1 Katakuriko (for dusting)

Steps to make to make Sake Lees Manju (Steamed Buns)

1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Sake Lees Manju (Steamed Buns). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!