Step-by-Step Guide to Make Homemade Lemon Tea Muffins

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Lemon Tea Muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lemon Tea Muffins using 9 ingredients and 11 steps. Here is how you cook that.

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types! ※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch). ※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

Ingredients and spices that need to be Make ready to make Lemon Tea Muffins:

1. 120 grams Cake flour
2. 1 tsp Baking powder
3. 80 grams Sugar
4. 1 Egg
5. 70 grams Butter
6. 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
7. 20 ml Lemon juice
8. 1 from half a lemon Lemon zest
9. 1/2 tbsp Black tea leaves (to mix into the batter)

Instructions to make to make Lemon Tea Muffins

1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
5. Sift in the flour and baking powder.
6. Use a spatula to fold in the flour until the batter is no longer powdery.
7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
10. And they're complete! They have a lovely lemon-tea fragrance.
11. ※ Here's the sister recipe for milk tea muffins - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Lemon Tea Muffins. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!