Simple Way to Prepare Homemade Homemade Leavened Scones (Chocolate Walnut)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Homemade Leavened Scones (Chocolate Walnut). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Leavened Scones (Chocolate Walnut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Leavened Scones (Chocolate Walnut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Homemade Leavened Scones (Chocolate Walnut) using 10 ingredients and 16 steps. Here is how you cook it.

I had some finished homemade yeast so I made these as a gift. They came out so good that I wrote down the recipe so I could have some for myself. The longer you let it sit, the better the flavor and the more fluffy and moist they become. If you use large eggs, you don't need to use milk. Also, it depends on the leavening agent, but if the dough becomes sticky, add a bit more flour. When the dough is just barely sticking together and is thick and firm, it will crack when baking. Recipe by kazz72

Ingredients and spices that need to be Get to make Homemade Leavened Scones (Chocolate Walnut):

1. 140 grams Cake Flour
2. 10 grams Pure cocoa powder
3. 1/4 tsp Cinnamon
4. 30 grams Raw cane sugar
5. 30 grams ＊Homemade natural yeast starter
6. 1 ＊Egg (Medium) If using a large egg, omit the milk
7. 1 tbsp ＊Milk
8. 40 grams Salted butter
9. 30 grams Walnuts (roasted)
10. 20 grams Chocolate chips

Steps to make to make Homemade Leavened Scones (Chocolate Walnut)

1. Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
2. Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
3. Mix together the powdered ingredients and sift. Put into a large bowl.
4. Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
5. Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
6. Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
7. The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
8. Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
9. Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
10. Bake for 15-18 minutes in a preheated 200℃ oven.
11. If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much...
12. After mixing the powdered ingredients and the sugar, put in the butter.
13. After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
14. You can also make these with soy flour.
15. Or with black sesame seeds.
16. I added raisins and citrus peel to the plain dough.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Homemade Leavened Scones (Chocolate Walnut). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!