Simple Way to Make Ultimate Filling Asian Sweet Potato Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Filling Asian Sweet Potato Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Filling Asian Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Asian Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Asian Sweet Potato Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Filling Asian Sweet Potato Cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

I wanted to make filling snacks for kids when Asian sweet potatoes are in season. You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

Ingredients and spices that need to be Get to make Filling Asian Sweet Potato Cookies:

1. 200 grams Asian sweet potato
2. 80 grams Sugar
3. 80 grams Margarine
4. 70 grams Yogurt
5. 200 grams Cake flour
6. 1/2 tsp Baking powder

Instructions to make to make Filling Asian Sweet Potato Cookies

1. Cook the Asian sweet potatoes and mash.
2. Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3. Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
4. Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
5. Flatten the balls with the back of a fork.
6. The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
7. Bake in a 180℃ oven for 20 minutes.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Filling Asian Sweet Potato Cookies. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!