Simple Way to Make Any-night-of-the-week Yogurt Cream Swiss Roll

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Yogurt Cream Swiss Roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yogurt Cream Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Cream Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Yogurt Cream Swiss Roll using 11 ingredients and 12 steps. Here is how you can achieve it.

I just wanted to come up with a recipe that used drained yogurt. If you're making cream to decorate the outside of the swiss roll, whip it up until it is stiffer than the cream that you spread inside. I recommend low-fat cream. I drained the yogurt down to 70 g from 150 g. Recipe by Akito mama

Ingredients and spices that need to be Make ready to make Yogurt Cream Swiss Roll:

1. Cake batter
2. 3 medium Eggs
3. 50 grams Sugar
4. 1/2 lemon Lemon zest
5. 50 grams Cake flour
6. 15 ml Heavy cream
7. Yogurt Cream
8. 150 grams Plain yogurt
9. 20 grams Sugar
10. 90 ml Heavy cream
11. 1/2 tbsp Lemon juice

Steps to make to make Yogurt Cream Swiss Roll

1. Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight.
2. Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C.
3. Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks.
4. Add the lemon zest and mix well. Add the egg yolks one by one and mix in well.
5. Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix.
6. Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it's done by inserting a skewer.
7. Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well).
8. Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well.
9. Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo.
10. Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour.
11. Cut off both the ends to neaten it up and your done.
12. If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Yogurt Cream Swiss Roll. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!