Recipe of Super Quick Homemade Fig Meringue Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Fig Meringue Tart. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Surprisingly, my children love trying new items. It's a rare attribute which is why I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to replicate this in your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also would not need to own comprehensive comprehension of whatever to organize or enjoy these straightforward snacks.

Many things affect the quality of taste from Fig Meringue Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Meringue Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig Meringue Tart is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fig Meringue Tart using 15 ingredients and 9 steps. Here is how you can achieve it.

I came up with this because I was thinking that it would be nice if there was a slightly caloric dessert I could eat with Blendy Plus (a sugar-free coffee drink). If the tart seems like it will burn while it's baking in the oven, please cover it with aluminium foil. Please adjust the cooking time and oven temperature to suit your oven. Using other seasonal fruits, such as grapes or peaches, is delicious too. Please feel free to use the excess tart dough to make cookies. For one 18 cm [7.1 in] diameter tart. Recipe by Renbasu

Ingredients and spices that need to be Take to make Fig Meringue Tart:

1. Tart crust
2. 70 grams ●Butter
3. 70 grams ●Powdered sugar
4. 1 ●Egg yolk
5. 1 dash ●Vanilla extract
6. 150 grams ●Cake flour
7. Almond meringue
8. 1 ○Egg white
9. 15 grams ○Sugar
10. 25 grams ○Almond flour
11. 15 grams ○Powdered sugar
12. 15 grams ○Cake flour
13. 80 grams Apricot jam
14. 3 Figs
15. 1 Powdered sugar

Steps to make to make Fig Meringue Tart

1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
5. Peel the figs, then cut them into 8 vertical pieces.
6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

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So that is going to wrap this up with this special food Recipe of Speedy Fig Meringue Tart. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!