Recipe of Homemade Rum and Raison Bread pudding, with Custard

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Rum and Raison Bread pudding, with Custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum and Raison Bread pudding, with Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum and Raison Bread pudding, with Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rum and Raison Bread pudding, with Custard using 5 ingredients and 6 steps. Here is how you can achieve that.

It is a good way of not wasting bread . ;)

Ingredients and spices that need to be Take to make Rum and Raison Bread pudding, with Custard:

1. 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. 1/4 cup Rum
3. 14 cup Raisins
4. 2 cup milk
5. 2 tsp granulated sugar

Steps to make to make Rum and Raison Bread pudding, with Custard

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Rum and Raison Bread pudding, with Custard. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!