Recipe of Award-winning Quick, Easy Okara Croquettes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Quick, Easy Okara Croquettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick, Easy Okara Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Easy Okara Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Easy Okara Croquettes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Quick, Easy Okara Croquettes using 9 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make okara nuggets, but I didn't want to bother peeling and cutting up potatoes, so I thought up this recipe. Use good, fresh ingredients for really delicious croquettes. I didn't add any potatoes, but there's no okara texture in these at all. Recipe by Waoneo.

Ingredients and spices that need to be Make ready to make Quick, Easy Okara Croquettes:

1. 300 grams Fresh okara
2. 50 grams Ground meat
3. 5 grams dried Hijiki seaweed (rehydrated in water)
4. 30 grams Carrot (thinly shredded)
5. 100 ml Milk
6. 3 to 4 tablespoons Soy sauce
7. 3 to 4 tablespoons Mirin
8. 3 tbsp Katakuriko
9. 1 Equal portions cake flour and water

Steps to make to make Quick, Easy Okara Croquettes

1. Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
2. Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
3. Deep fry until golden brown.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Quick, Easy Okara Croquettes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!