How to Prepare Speedy Mini Milky Swiss Roll

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Mini Milky Swiss Roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Milky Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Milky Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Milky Swiss Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mini Milky Swiss Roll using 9 ingredients and 7 steps. Here is how you can achieve that.

A variation on Snowy White Roll Cake. There's about half the quantity of ingredients, so it's really easy to make. As there's a generous amount of cream it needs to be whipped until it's thick. Be careful not to whip too much, or it will separate. Recipe by momorin

Ingredients and spices that need to be Make ready to make Mini Milky Swiss Roll:

1. 2 Egg whites
2. 20 grams Cake flour
3. 24 grams Granulated sugar
4. 1 dash Vanilla oil
5. Milky cream filling
6. 100 ml Double cream
7. 1 1/2 tbsp Condensed milk
8. 1 tsp Skim milk
9. 1 few drops Vanilla extract

Instructions to make to make Mini Milky Swiss Roll

1. Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. https://cookpad.com/us/recipes/149235-pure-white-roll-cake
2. Combine the condensed milk, skim milk powder, and vanilla essence and mix well.
3. Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing).
4. Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up.
5. Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends.
6. If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off.
7. Even though it's a small cake, it's worth the wait.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Mini Milky Swiss Roll. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!