How to Prepare Perfect Fluffy Chewy Soft Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Fluffy Chewy Soft Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy Chewy Soft Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chewy Soft Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Chewy Soft Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fluffy Chewy Soft Bread using 7 ingredients and 7 steps. Here is how you cook that.

I created this recipe because I wanted to make very light and chewy bread. I think this bread is softer than baby's bum! This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender. If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

Ingredients and spices that need to be Prepare to make Fluffy Chewy Soft Bread:

1. 240 grams Bread flour
2. 60 grams Cake flour
3. 200 ml Milk
4. 30 grams Sugar
5. 25 grams Butter
6. 4 grams Salt
7. 5 grams Dry yeast

Steps to make to make Fluffy Chewy Soft Bread

1. Put all the ingredients in a bread machine, and turn on the "bread dough course"
2. When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.)
3. Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
4. Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
5. Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising.
6. Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer.
7. When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Fluffy Chewy Soft Bread. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!