How to Prepare Homemade Baked Donuts (Plain and Cocoa)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Baked Donuts (Plain and Cocoa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Donuts (Plain and Cocoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Donuts (Plain and Cocoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Donuts (Plain and Cocoa) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Baked Donuts (Plain and Cocoa) using 7 ingredients and 8 steps. Here is how you can achieve it.

This is my family's special recipe. Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

Ingredients and spices that need to be Prepare to make Baked Donuts (Plain and Cocoa):

1. 60 grams Unsalted butter
2. 70 grams Sugar
3. 1 Egg
4. 3 shakes Vanilla oil
5. 150 grams ○Cake flour
6. 1 tsp ○Baking powder
7. 60 ml Milk

Steps to make to make Baked Donuts (Plain and Cocoa)

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2. Add the sugar to the butter and beat with an electric hand mixer until white.
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5. Put the batter into a pastry bag with a round nozzle.
6. Fill the donut pan of the preheated donut maker with the batter.
7. Finished!
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Baked Donuts (Plain and Cocoa). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!