How to Prepare Award-winning Professional cinnamon rolls topped with cream cheese icing

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Professional cinnamon rolls topped with cream cheese icing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Professional cinnamon rolls topped with cream cheese icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Professional cinnamon rolls topped with cream cheese icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.

Very soft cinnamon rolls however I learned this recipe from my Chef in school and I thought it would be wonderful to share it with you. Please give it a try you will love it and you will be always making it

Ingredients and spices that need to be Prepare to make Professional cinnamon rolls topped with cream cheese icing:

1. sweet roll dough
2. 4 oz butter
3. 4 oz sugar
4. 1/4 tsp salt
5. 3 oz egg
6. 1 oz non fat milk solids ( powder milk)
7. 16 oz bread flour or all purpose
8. 4 oz cake flour
9. 8 oz milk
10. 2 tbsp yeast
11. filling
12. 2 oz butter
13. 4 oz brown sugar
14. 4 oz granulated sugar
15. 1 oz cinnamon
16. Cream cheese icing
17. 1 oz butter
18. 3 oz cream cheese
19. 5 oz powdered sugar
20. 3 oz heavy cream
21. 1/4 tbsp vanilla extract

Instructions to make to make Professional cinnamon rolls topped with cream cheese icing

1. Scale all the ingredients
2. Cream the butter , sugar and salt for 3 min
3. Add the eggs gradually and continue to mix
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5. Add milk , continue to mix
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7. Roll the dough after it doubled in size
8. Roll roll roll
9. Mix all the filling ingredients together
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11. Roll the dough again
12. Cut the dough
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14. The cinnamon rolls at this point has to rest and double in size for about 30 min
15. Bake until they became golden brown on 350°F
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Professional cinnamon rolls topped with cream cheese icing. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!