How to Prepare Any-night-of-the-week Oatmeal Cinnamon Steamed Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Oatmeal Cinnamon Steamed Bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oatmeal Cinnamon Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Cinnamon Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal Cinnamon Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oatmeal Cinnamon Steamed Bread using 8 ingredients and 18 steps. Here is how you cook it.

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread" by user "nathu "I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika

Ingredients and spices that need to be Make ready to make Oatmeal Cinnamon Steamed Bread:

1. 100 grams Oatmeal
2. 100 ml Additive-free soy milk
3. 150 ml Water
4. 30 grams Beet sugar (or normal sugar)
5. 1/3 tsp Natural salt
6. 100 grams ★ Cake flour
7. 8 grams ★ Aluminum-free baking powder
8. 2 tsp ★ Cinnamon

Steps to make to make Oatmeal Cinnamon Steamed Bread

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
4. Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
7. When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
9. The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
10. Oatmeal and Sweet Potato Steamed Bread
11. Oatmeal and Corn Steamed Bread
12. Oatmeal and Black Sesame Seed Steamed Bread
13. Cocoa Steamed Bread with Oatmeal and Walnuts
14. Oatmeal and Pickled Sakura Blossom Steamed Bread
15. Oatmeal and Pumpkin Steamed Bread
16. Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
17. Oatmeal, Matcha, and White Sesame Seed Steamed Bread
18. Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts

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So that is going to wrap it up with this exceptional food How to Make Award-winning Oatmeal Cinnamon Steamed Bread. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!