How to Make Quick Japanese cotton cheesecake

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Japanese cotton cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese cotton cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cotton cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese cotton cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese cotton cheesecake estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese cotton cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Japanese cotton cheesecake:

1. 250 grams cream cheese
2. 75 grams egg yolks
3. 1/2 cup condensed milk
4. 20 grams cake flour
5. 30 grams cornstarch
6. 250 ml milk
7. 75 grams butter
8. 125 grams egg whites
9. 100 grams sugar

Instructions to make to make Japanese cotton cheesecake

1. Whisk the room temperature cream cheese until soft. Set it aside. Wrap the bottom of a 8-inch round cake pan by aluminium foil. Line the pan with baking paper.
2. Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour). Mix well. Then mix it with the cream cheese.
3. Heat the milk and butter together until it is slight boil. Add 1/3 of milk into the step2 mixture. Stir it fast. Add the remaining milk and stir. Then put it into the fridge until need.
4. Preheat the oven to 150°C. Whisk the egg whites with sugar until soft peak is formed. Add the egg whites into the step3 mixture in several times. Use the hand mixer to mix it genteelly by hand. Pour the mixture into the cake pan in step1 and put it in the oven pan. Pour some water in the oven pan.
5. Bake the cake in 150°C for 15 min. Then bake it in 170°C for 25 min. Last, bake it in 180°C for 5 min.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Japanese cotton cheesecake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!