Simple Way to Prepare Ultimate Low-Calorie Custard Prepared in the Microwave

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Low-Calorie Custard Prepared in the Microwave. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Calorie Custard Prepared in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Custard Prepared in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Low-Calorie Custard Prepared in the Microwave using 7 ingredients and 5 steps. Here is how you cook that.

Custard with heavy cream sure is delicious…but it's also high in calories. Plus, heavy cream is a pain to get rid of when there's some left over. So at some point, custard that doesn't use heavy cream became my go-to for dessert-making. Be sure to add the egg yolk after adding just a bit of the milk (if you add the yolk before that it'll get lumpy). I use a 700 W microwave. Please adjust the cooking time according to your microwave at home. Recipe by Yukiline

Ingredients and spices that need to be Get to make Low-Calorie Custard Prepared in the Microwave:

1. 50 grams [A] Sugar
2. 1 tbsp [A] Cake flour
3. 2 tbsp [A] Cornstarch
4. 50 ml + 150 ml Milk
5. 1 Egg yolk
6. 1/2 tsp each [B] Rum, brandy
7. 1 dash [B] Vanilla extract

Steps to make to make Low-Calorie Custard Prepared in the Microwave

1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Low-Calorie Custard Prepared in the Microwave. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!