Simple Way to Prepare Ultimate Easy Chocolate Cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Easy Chocolate Cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chocolate Cupcakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Easy Chocolate Cupcakes using 8 ingredients and 9 steps. Here is how you cook it.
I created this recipe so that I could enjoy baking with my children. When you're using sugar, the batter will be a little bit softer. Recipe by yamita
Ingredients and spices that need to be Make ready to make Easy Chocolate Cupcakes:
- 90 grams Cake flour
- 10 grams Pure cocoa powder
- 1 tsp Baking powder
- 40 grams Butter
- 15 grams Artificial sweetener (or 50 g of sugar)
- 1 Egg
- 60 ml Milk
- 30 grams Chocolate chips
Instructions to make to make Easy Chocolate Cupcakes
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- Bake in the oven preheated to 170℃ for 15 minutes.
- And they're done.
- If you use sugar, they will look like this.
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So that's going to wrap this up with this special food How to Prepare Quick Easy Chocolate Cupcakes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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