Recipe of Ultimate My Special Blueberry Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week My Special Blueberry Muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Special Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Special Blueberry Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have My Special Blueberry Muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

My vanilla muffins were very delicious, so I'm experimenting with variations. Adjust the amount of granulated sugar to your liking. Add vanilla oil or vanilla extract if you like. Recipe by ko-ko

Ingredients and spices that need to be Prepare to make My Special Blueberry Muffins:

1. 100 grams Cake flour
2. 2 grams Baking powder
3. 65 grams Butter
4. 60 grams Granulated sugar
5. 1 Egg (medium)
6. 1 tsp Maple syrup
7. 50 grams Heavy cream
8. 20 Blueberries

Steps to make to make My Special Blueberry Muffins

1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
2. Cream the softened butter and granulated sugar in a bowl.
3. Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
4. Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
5. Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
6. The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade My Special Blueberry Muffins. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!