Recipe of Homemade Milk Tea Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Milk Tea Muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Milk Tea Muffins using 13 ingredients and 9 steps. Here is how you can achieve that.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down. If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

Ingredients and spices that need to be Take to make Milk Tea Muffins:

1. Muffin batter
2. 100 grams Cake flour
3. 2 grams Baking powder
4. 65 grams Butter
5. 50 grams Granulated sugar
6. 1 medium Egg
7. 1 tsp Honey
8. 50 grams Milk tea mixture
9. Milk tea mixture
10. 2 packs Royal milk tea powder
11. 10 grams Hot water
12. 10 grams Heavy cream
13. 1 pack Black tea leaves

Instructions to make to make Milk Tea Muffins

1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
2. Sift the cake flour and baking powder together. Preheat your oven to 170℃.
3. Combine the softened butter and granulated sugar in a bowl and mix together well.
4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
9. All done!

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Milk Tea Muffins. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!