Recipe of Homemade Chunky Cheese Muffins

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Chunky Cheese Muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Cheese Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chunky Cheese Muffins using 7 ingredients and 5 steps. Here is how you cook that.

My kids and I love cheese, so we added lots. I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise. The cheese mixed into the batter will melt, but the cheese topping will keep its shape. Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

Ingredients and spices that need to be Make ready to make Chunky Cheese Muffins:

1. 80 grams Processed cheese
2. 60 grams Mayonnaise
3. 60 grams Sugar
4. 1 Egg
5. 150 grams Plain yoghurt
6. 150 grams Cake flour
7. 1 1/2 tsp Baking powder

Steps to make to make Chunky Cheese Muffins

1. Dice the cheese to 1 cm pieces.
2. Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
3. Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
4. Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
5. Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.

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So that's going to wrap this up with this special food How to Make Ultimate Chunky Cheese Muffins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!