How to Make Favorite Honey Flavoured Madeleine

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Honey Flavoured Madeleine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Flavoured Madeleine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Flavoured Madeleine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Flavoured Madeleine is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Honey Flavoured Madeleine using 7 ingredients and 9 steps. Here is how you can achieve it.

I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe. Recipe by VNchuzumu

Ingredients and spices that need to be Prepare to make Honey Flavoured Madeleine:

1. 50 grams Cake flour
2. 1/4 tsp Baking powder
3. 30 grams Sugar
4. 50 grams Butter (unsalted)
5. 20 grams Honey
6. 1 Egg
7. 1 Sliced almonds

Instructions to make to make Honey Flavoured Madeleine

1. Preparation: Put the butter and honey into a heatproof container and microwave to dissolve them.
2. Put the flour, baking powder and sugar into a bowl. Mix well with a whisk. I used brown sugar this time.
3. Sifting them together will give the same result.
4. Then add the beaten egg slowly to mix in.
5. Add the dissolved butter and honey in the bowl little by little, mix with a whisk.
6. Leave it for about 30 minutes in room temperature. You can bake it immediately, but the flavor will blend together if you leave it.
7. Fill the batter into a mold to about 80% full. Decorate with sliced almonds. Of course, you don't have to add them.
8. Bake for about 12 minutes in a preheated oven at 180°C. Adjust the cooking time depending on your oven and your favorite golden brown.
9. When it is baked, remove from the oven to cool on a cooling rack. When it has cooled, take out from the mold.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Honey Flavoured Madeleine. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!