How to Make Award-winning Spinach and Parmesan Cheese Muffins

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Spinach and Parmesan Cheese Muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and Parmesan Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Parmesan Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Parmesan Cheese Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Spinach and Parmesan Cheese Muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure. The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left. To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

Ingredients and spices that need to be Get to make Spinach and Parmesan Cheese Muffins:

1. 120 grams ■ Cake flour
2. 1/2 tbsp ■ Baking powder
3. 1/2 tsp ■ Granulated sugar
4. 1/4 tsp ■ Salt
5. 30 to 40 grams Parmesan cheese
6. 50 grams Spinach (parboiled)
7. 1 Egg
8. 120 ml Milk
9. 40 ml Vegetable oil

Steps to make to make Spinach and Parmesan Cheese Muffins

1. Chop the parboiled spinach into 1 cm lengths, then thoroughly drain excess water. Preheat the oven to 190℃/375°F. Thinly coat the insides of the muffin tin with oil.
2. Sift together the ■ ingredients and grate the Parmesan cheese. Put the ■ ingredients, 2/3 of the cheese, and spinach into a bowl and mix well.
3. In a separate bowl, beat the egg, and mix in the milk and oil. Using a large spoon, briskly fold in the dry ingredients until incorporated. Do not over mix!
4. Fill each mold halfway with batter, then evenly sprinkle the remaining 1/3 of cheese. Bake in preheated oven for about 15 to 20 minutes until golden brown.
5. If you are using frozen chopped spinach, use 70 g without thawing.
6. Please also see my recipe for walnuts and brie cheese muffins. https://cookpad.com/us/recipes/153607-walnut-and-brie-cheese-muffins

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Spinach and Parmesan Cheese Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!