Easiest Way to Make Award-winning Strawberry Heart Creme Puffs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Strawberry Heart Creme Puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Heart Creme Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Heart Creme Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Strawberry Heart Creme Puffs using 17 ingredients and 10 steps. Here is how you can achieve that.

I wanted to make a pastry with a rich taste using eggs. Cool them well and enjoy! You'll be tempted to open the oven midway through baking, but absolutely do not do it! For those of you who enjoy a harder puff, change the cake flour to strong bread flour. It'll be even better if you use powdered sugar that isn't moist. For about 8~10 heart shapes. Recipe by Asaemon

Ingredients and spices that need to be Make ready to make Strawberry Heart Creme Puffs:

1. Puff Batter
2. 2 Yodoran-Hikari high quality eggs
3. 50 grams Cake flour
4. 70 ml ★Water
5. 40 grams ★Unsalted butter
6. 1 pinch ★Salt
7. Custard Cream
8. 2 Yodoran-Hikari eggs (yolk)
9. 60 grams Sugar
10. 20 grams Cornstarch
11. 200 ml Milk
12. 20 grams Unsalted butter
13. 1/2 stick Vanilla beans
14. 100 ml Heavy cream
15. 10 grams Sugar
16. 20 Strawberries
17. 1 dash Powdered sugar

Instructions to make to make Strawberry Heart Creme Puffs

1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Strawberry Heart Creme Puffs. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!